Sunday, 31 May 2015


I am a worshipper of noble lard
alabaster queen of fat
the renderings of the regal pig
in a half pound grease proofed pat
lard has none of the pretentiousness
of sunflower or olive oil
her origins are humbly rooting about
in Anglo Saxon soil.

Sing hey to lard
sing ho to lard
sing nonny nonny no to the olive


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