Wednesday, 4 November 2015

Vegan Black Pudding.

WARNING. This post may go beyond the realm of good taste.

From Rusty McGlint's soon to be published 'Christian Creationist Feminist Vegan Cookbook'.

As a transgender feminist Vegan I am often asked about acceptable alternatives to pork products. After much consultation with fellow feminists, Chief Rabbi's, Vicars and hippy mothers I can safely say that this recipe answers the breakfast needs of all vegetarians and Vegans.

It is important to point out that as a creationist I absolutely believe that Man was created separately from all animals and stands alone as a class; human flesh is therefore safe from all vegetarian/Vegan rules.

It is easy to make; look up any black-pudding recipe, substitute human blood for pigs blood and spare adipose tissue ( cleverly recycling the by-product of liposuction) for the fat. Hippy Earth Mothers will find this a delicious and simple way of cooking that placenta.

There are many non-animal sausage tubes on the market which are perfectly good for stuffing the mixture into but I prefer to use the tube bits of the placenta, which I tightly stuff before forming into a neat vagina shape.

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